Bakeware

Our embosser simplifies creating personalized gift tags as well as identifying stationery, recipe cards and cookbooks with your initial, monogram, name or address. ...

Watch the Video Below One of the secrets to producing exceptional pizza with a crispy crust and bubbling-hot toppings is very high heat. ...

This handy dispenser measures out uniform circles of batter without messy drips or spills. ...

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Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. ...

Watch the Video Below Give classic creme brulee its signature caramelized topping using our kitchen torch - a compact version of the ones used by pastry chefs. ...

Designed for use with our personal embosser (sold separately), these interchangeable plates let you build a library of personalized messages for various uses. ...

Freshly baked cakes, cookies and breads cool uniformly on this rack, which is elevated to keep their undersides crisp. ...

Designed to promote even baking and browning of quick breads and mini-cakes, our pans release baked goods in perfect shape and clean up in seconds. ...

Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. ...