4 Thanksgiving Desserts

Planning the perfect Thanksgiving dessert for your family may feel intimidating and challenging. Rest assured that there are numerous desserts that are both tasty and easy to make. This article describes four desserts that are perfect to serve after thanksgiving dinner.

1 - Chocolate Pudding Pie

Chocolate pie is an excellent dessert for Thanksgiving because it is delicious and simple to make. Purchase a graham cracker pie crust and whipped cream in addition to your pie filling. Follow the package instructions to make the pudding, and then, pour it into the pre-made crust. Top the pie with whipped cream, and stick it into the refrigerator until you are ready to serve it.

2 - Butterscotch Pudding Pie

Butterscotch pudding pie is a decadent and savory dessert that is sure to become a family favorite. Preparing a butterscotch pudding pie is as simple as making a chocolate pudding pie—the only difference is the filling. Follow the same directions above, substituting butterscotch flavor for chocolate.

3 - Pumpkin Pie

Pumpkin pie is a classic Thanksgiving dessert. The best pumpkin pie recipe can be found on the back of a can of Libby’s® 100% Pure Pumpkin. Libby’s recipe will yield a delicious and award-winning pumpkin pie in your home in less than 2 hours.

4 - Apple Cobbler

Apple cobbler is an amazing and seasonally relevant dessert that perfectly complements a hearty Thanksgiving dinner. The following apple cobbler recipe is easy and fairly inexpensive to make.

Filling Ingredients

• Six cups of sliced and peeled green apples
• ¾ of a cup of granulated sugar
• 2 tablespoons of brown sugar
• ¼ cup of white flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup melted butter
• 1 tablespoon of salted sweet cream butter

Topping Ingredients

• 3 cups of Bisquick prepared according to instructions on back of the package
• 1/3 cup granulated sugar

Execution

1. Preheat your oven to 350 degrees.
2. In a large bowl, mix together all of the ingredients for the filling until the apples are evenly coated.
3. Pour the filling into a greased pie dish or square casserole dish. Place the extra tablespoon of butter over the filling in the center of the pie dish.
4. Place dollops of bisquick over the top of the filling in the pie or casserole dish to completely cover the top of the dish. Finish by sprinkling the granulated sugar over the top of the pie dish.
5. Place in pre-heated oven and bake for 35 minutes or until the topping has turned golden brown.
6. Serve alone or with vanilla ice cream.