Canning Jam

Canning jam is an efficient way of storing freshness and taste. It’s very simple and doesn’t take much to do. If you are able to boil water and tell time, canning jam will be no problem for you.
Canning jam is a convenient process to know how to do, especially if you happen to make more then you use. You will have fresh jam for breakfast or dinner rolls for years! 

Steps to Canning Jam

Step 1: make sure you have several sterilized glass jars (quart or pint will do)
Step 2: Fill the clean sterilized jars with the jam. Make sure there are no air pockets and remember to pack the jars tight.
Step 3: Put the warm, dried lids on the jars, and tighten up the rims.
Step 4: Place jars in a pot of boiling water for about 90 minutes, and remove them once the process is done.

This simple process of canning jam will keep your jam fresh for years, and in the end it saves you a pretty penny!