Canning Salsa

by DoItYourself Staff

Canning salsa is an efficient way of storing freshness and taste. It is also a very simple process, so canning salsa should be no problem for you.

Canning salsa is a convenient process to know how to do, especially if you happen to buy or make more than you’re able to use. Having fresh canned salsa to serve at lunch or dinner for years, I don’t think you could get much more convenient then that!

Steps to Canning Salsa

Step 1: make sure you have several sterilized glass jars (quart or pint will do)
Step 2: Fill the clean sterilized jars with the salsa. Make sure there are no air pockets and remember to pack the jars tight.
Step 3: Put the warm, dried lids on the jars, and tighten up the rims.
Step 4: Place jars in a pot of boiling water for about 90 minutes, and remove them once the process is done.

This simple process of canning salsa will keep your salsa fresh for years. It will also save you a lot of money!