Canning Sauce

Canning sauce is an efficient way of storing taste and keeping freshness.  It is also a very simple process that anyone can do with just a little time.  Canning sauce is a convenient process to know how to do, especially if you happen to purchase or make more than needed.  You will have fresh canned sauces for years without having to spend any more money!

Steps to canning sauce

Step 1: Make sure you have several sterilized jars (quart or pint will do)
Step 2: Fill the clean sterilized jars with the sauce. Make sure there are no air pockets and remember to pack the jars tight.
Step 3: Put the warm dried lids on the jars, and tighten up the rims.
Step 4: Place jars in a pot of boiling water for about 90 minutes, and remove them once the process is done.

This simple process of canning sauce will keep your sauce fresh for years!