Chicken Curry

Chicken curry is an Indian-inspired dish that has globalized and now has many variations, depending on where it is prepared and served. Curry is a blanket word for a spice, gravy, or spicy sauce. It has roots in India and Britain. But, no matter what the origin, chicken curry is a spicy dish that adds flair and flavor to any dinner table.

Curry ingredients & chicken curry preparation

With a blend of almost 30 herbs, spices and seeds including anise, fennel, cinnamon, cloves, garlic, onion, ginger, pepper, dill, nutmeg, mustard, salt and turmeric, curry possesses a taste all its own. It takes very little curry powder to produce a powerful and flavorful taste.

A typical chicken curry recipe includes chicken, white rice, onion, butter, garlic, curry powder, ginger, raisins, apple, chicken bouillon, and a bit of flour.

Benefits of chicken curry

Chicken curry can be prepared in less than an hour, and involves very little work. One serving of chicken curry is high in protein and carbohydrates and relatively low in calories. It fulfills several of the foods on the food pyramid. One of the main ingredients in curry, turmeric, is a natural anti-biotic, and is said to strengthen the digestion system.