Chicken Marinade

Chicken is one of the most versatile meats on the market and is prepared in many dishes throughout the world. One of the easiest ways to prepare chicken is to prepare a chicken marinade and let the flavor set-in for a number of hours.

Easy chicken marinades

For an Asian flavor, chicken can be marinated in soy or teriyaki sauce combined with several different spices. For an Italian dish, chicken may be placed in a plastic zip bag with Italian dressing and either frozen or placed in the refrigerator for a number of hours or overnight. If you want an American standard, prepare a chicken marinade from milk, salt and pepper before rolling in flour to fry.
When preparing chicken marinade, be sure to poke several holes in the chicken prior to marinating to make sure that the flavor will seep in.

Benefits of marinating chicken

Since chicken is so versatile, it can be marinated to produce many different flavors for a plethora of dishes. It will take on the flavor of any marinating substance in a matter of minutes. But when marinating chicken, it is best to let is sit for 4-6 hours, unless otherwise instructed by the recipe.
Marinating chicken will not only add flavor, it will also make the chicken more tender and juicy.