Cooking Tips for the UltraVection

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1. Times given in cooking charts are suggestions. Experimentation will be necessary to find the combination of cooking features that best suits your personal taste. For frozen convenience foods, begin by starting with TURBO for approximately one half of the package cooking time. Then add time for crisp and/or brown. If necessary, cook for additional time.
2. Always watch foods closely when experimenting to prevent over cooking. If food is not done when you take it out of the oven, you can always return it to the oven for additional time.
3. Arrange all food in a single layer in the basket.
4. Remove crumbs and/or ice crystals from food before placing in the basket.
5. To toast two slices of bread, PREHEAT the oven. Center bread in the basket. Select BROWN for 30 seconds for light color toast, one minute for medium and two minutes for dark. At the end of the cycle, flip toast over and reprogram for the same time again.
6. Leave air space between foods to allow proper air circulation.
7. Avoid cooking foods small enough to fall through the basket.
8. Do not cover food while it is cooking.
9. Do not cover the sides of the basket.
10. When grilling more than one piece of meat, try to select even thicknesses. This will promote consistent doneness and appearance.
11. For grilling small portions, make sure the meat is centered in the basket. When cooking large portions, distribute evenly to promote uniform cooking.
12. Trim all excess fat off meat and poultry to reduce smoking and splattering.

Courtesy of Toastmaster