Easy Thai Chicken Stir Fry Recipe

Thai chicken stir fry creates an excitement to your boring dinner plans. You an create the meal in under 30 minutes and impress your family with the easy and delicious Thai chicken stir fry recipe.

Ingredients Needed For Thai Chicken Stir Fry
• 1 pound skinless, boneless chicken breast meat - cubed
• One (8 ounce) package rice noodles
• boiling water to cover
• 1 tablespoon peanut oil
• 1 chopped onion
• 1 diced zucchini
• 1/2 cup mushrooms sliced
• 3 tablespoon fish sauce
• 1 tsp green curry paste
• 2 tablespoon of white sugar
• 5 oz can of coconut milk
• 2 tablespoon cilantro chopped
How To Prepare Thai Chicken Stir Fry
Follow the simple steps for preparing the Thai chicken stir fry below and in minutes enjoy a great meal.
• Place rice noodles in a bowl and pour enough boiling water over them to cover; set aside
• Heat oil in large wok or skillet. Cook the onion, zucchini, and mushrooms over medium-high heat until softened; stirring constantly, remove from skillet or wok, reserving oil; set aside
• Place chicken in skillet and cook about 5 minutes or until no longer pink. Add the cooked vegetables, fish sauce, curry paste, and sugar to the skillet. Stir to coat chicken and vegetables with the mixture
• Drain the rice noodles and add to the skillet
• Pour coconut milk in to the skillet and stir to combine.
• Sprinkle with cilantro; serve
Thai chicken stir fry is an exotic dish, but any domestic can prepare it.