How to Season Aluminum Pans

Seasoning your aluminum pans will extend their life and help them to keep looking shiny and new. After you have purchased your new pans, you should always season them before use as this will protect them from heat and food enzymes that can cause damage, rust and oxidization. This helpful guide will show you how to season your pans effectively to help give them a longer life.

Step 1 - Washing Your Pan

Always wash your new aluminum pan before you season it. This will remove and dust and dirt that can cause scratches and discoloration. Use warm water and a little washing up liquid together with a soft washing up sponge to clean your pan. Do not soak the pan as this can damage the coating. Soaking can also cause any Teflon on the pan to flake off. When you have washed your pan, dry it off with a soft cloth. You are now ready to begin seasoning your pan.

Step 2 - Seasoning the Pan with Oil

If you are using an electric stove, pre-heat the stove on a low heat. If you are using a gas stove however, set the stove to it’s lowest setting as you do not want to burn the outside of the pan. Wipe the inside of the pan all round with vegetable oil. Don’t forget to wipe the sides of the pan as these are often left.

Put the pan on the stove to heat up. Don’t leave the pan unattended at any time as this can be dangerous. Heat the pan until all the oil is gone. You will probably see the oil heating up and possible some steam rising. It will probably take around 20 minutes before all the oil has evaporated. Remove the pan from the stove using an oven glove and leave on a protected surface to cool. Don’t wash the pan until it has completely cooled.

Step 3 - Washing the Pan

The next stage is to give the aluminum pan a final quick wash using warm water and soap. Always make sure you wash your pan by hand as putting it in the dishwasher will damage it. Dry your pan with a soft cloth. Make sure you are careful storing your pans after seasoning to prevent unnecessary scratches.

Step 4 - Maintaining Condition

When using your seasoned aluminum pan, make sure you pre-heat it first and always use oil or butter. Do not let the oil in the pan burn. When you are cooking food in the pan, try not to let the food burn as this can damage the surface of the aluminum, especially if you have to remove burnt on food with a scraper. Try and avoid food from sticking by stirring frequently. Never leave an aluminum pan unattended as aluminum conducts heat well and food and oil can burn very quickly.