Juice Canning

by DoItYourself Staff

Juice canning is an efficient way of storing taste and keeping freshness. It is also a very simple process that anyone can do with just a little time. Juice canning is a convenient process to know how to do, especially if you happen to purchase or make more than needed. You will have fresh canned sauces for years without having to spend any more money!

Steps to Juice Canning

Step 1: Make sure you have several sterilized glass jars (quart or pint will do).
Step 2: Fill the clean sterilized jars with the sauce. Make sure there are no air pockets and remember to pack the jars tight.
Step 3: Put the warm, dried lids on the jars, and tighten up the rims.
Step 4: Place jars in a pot of boiling water for about 90 minutes, and remove them once the process is done.

This simple process of juice canning will keep your sauce fresh for years!