Learning How to Cook

By Alden Smith

Part 1 | Part 2 | Part 3

We've all heard the story about the cook who couldn't boil water without burning it.  This is probably truer than you might think.  Cooking isn't hard, but there are rules and methods to accomplish the basic things.  Some of these things are so obvious, we overlook them.  In this series of article, we discuss learning how to cook.

Why Learn To Cook?

Learning to cook opens a whole new avenue of enjoyment for you.  Cooking is not rocket science.  It requires a few “rules” be followed, but these are quickly learned. 

The old adage that “the way to a man's heart is through his stomach” is just as true today as it was in our grandmother's day.  Cooking and homemaking are no longer stressed in school as it was during the 50's and 60's.  Much the pity.  Cooking is something that a newly married couple can share and take great pride in.  There are other reasons also:

• It is cheaper
• You have better control over your nutritional needs
• Time is saved because you aren't always going out to eat
• You can eat when you want, and don't need to get dressed to go out
• Cooking is creative, and it allows you to try new things 

Basic Stuff

If you are just starting out, gather these basic tools:

• Measuring Cup - get a 4 cup one
• Measuring spoons - metal are best, with size stamped on
• Measuring cups - same as spoons - use metal
• Can opener - don't scrimp on this item!
• Bottle opener
• Ladle
• Wooden spoons
• Vegetable peeler
• Spatula
• Chopping board
• Set of sauce pans
• Frying pans - large and small
• Set of mixing bowls
• Assorting baking pans and sheets
• Colander
• A kitchen timer
• Sharp Knives

Some of these items you can save money on, such as beginning cookware and saucepans.  A useable set of frying pans can be had at Wal-Mart for about $30.00. Don't scrimp on knives and can openers.

In The Pantry

The basic items in your pantry should be these:

• Cooking oil, such as canola or vegetable
• Olive oil, the best you can afford
• A variety of spices, including salt and pepper
• Cornmeal
• Pastas
• Vinegars - balsamic, red cider and white distilled
• Baking soda
• Baking powder
• Cornstarch
• Flour
• Vanilla
• Sugar
• Non-stick cooking spray

In the Refrigerator

Have these basic items:

• Milk
• Eggs
• Condiments
• Cheeses
• Butter or margarine
• Sour cream

These are very basic items.  You will of course need meats, produce and there should also be basic freezer items.  As a beginning chef, frozen fruits and vegetables may be a wise choice, as single portions can be utilized.

Shop for local fruits and vegetable whenever possible

In the second part of this series, we will begin with recipes and how to use them.

Alden Smith is an awared winning author and regular contributor to DoItYourself.com.  He writes on a variety of subjects and excels in research.

Part 1 | Part 2 | Part 3