Peach canning is an effective way of keeping freshness and taste in your food. It is also a very simple process that takes a little time and boiling water. Trust me, the time it does take is definitely worth the results!
Peach canning is a convenient process to know how to do, especially if you happen to buy or grow more than you’re able to use. You will have fresh canned peaches for you and your family to snack healthily upon!
Steps to Peach Canning
Step 1: pick out the fresh peaches and have them ready
Step 2: make sure you have several sterilized glass jars (quart or pint will do)
Step 3: Get a pot of boiling water in order to peel the peaches (this step is optional).
Step 4: Fill the clean sterilized jars with the peaches. Make sure there are no air pockets and remember to pack the jars tight.
Step 5: Put the warm, dried lids on the jars and tighten up the rims.
Step 6: Place jars in a pot of boiling water for about 90 minutes, and remove them once the process is done.
This simple process of peach canning will keep your peaches fresh for years, and in the end it saves you a pretty penny!
.
Questions of a Do It Yourself nature should be submitted to our
"