Perfect Potato Soup

Potato soup is one of the most popular dishes known in the world today. It goes great with any gourmet meal, and is the perfect comfort food. Nearly every country and cuisine offer their own style and version of potato soup.

There are so many different ways to prepare this dish, allowing it to have a variety of flavors. Creamy Potato Soup, Bacon Baked Potato Soup, Creamy Garlic Potato Soup, Potato Piquillo Soup, and Spicy Hot Potato Soup are some of the most common potato soups today.

How to Prepare Creamy Potato Soup

Before you begin to prepare your potato soup, you will need to gather up the items listed below.

10 med. potatoes, diced
1 can cream of celery soup
1/2 lg. onion (quartered and thinly sliced)
4 to 6 slices bacon (fried and cut up)
2 c. hot milk
1/4 stick butter
White pepper to taste
Salt to taste
Thyme (to taste, use only ground - no flakes)
Celery salt to taste
Diced celery (optional)

The first thing you are going to need to do is put the diced potatoes in a pot, add just enough cold water to cover them, cook on low until they are soft, then remove them from the heat but do not drain them.