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Pruning Trees - Guidelines


by DoItYourself Staff
To encourage the development of a strong, healthy tree, consider the following guidelines when pruning.

General

  • Prune first for safety, next for health, and finally for aesthetics.
  • Never prune trees that are touching or near utility lines; instead consult your local utility company.
  • Avoid pruning trees when you might increase susceptibility to important pests (e.g. in areas where oak wilt exists, avoid pruning oaks in the spring and early summer; prune trees susceptible to fireblight only during the dormant season).
  • Use the following decision guide for size of branches to be removed:
    1. under 5 cm diameter - go ahead,
    2. between 5 and 10 cm diameter - think twice, and
    3. greater than 10 cm diameter - have a good reason.

Crown Thinning

  • Assess how a tree will be pruned from the top down.
  • Favor branches with strong, U- shaped angles of attachment. Remove branches with weak, V-shaped angles of attachment and/or included bark.
  • Ideally, lateral branches should be evenly spaced on the main stem of young trees.
  • Remove any branches that rub or cross another branch.
  • Make sure that lateral branches are no more than one-half to three-quarters of the diameter of the stem to discourage the development of co-dominant stems.
  • Do not remove more than one- quarter of the living crown of a tree at one time. If it is necessary to remove more, do it over successive years.

Crown Raising

  • Always maintain live branches on at least two-thirds of a tree's total height. Removing too many lower branches will hinder the development of a strong stem.
  • Remove basal sprouts and vigorous epicormic sprouts.

Crown Reduction

  • Use crown reduction pruning only when absolutely necessary. Make the pruning cut at a lateral branch that is at least one-third the diameter of the stem to be removed.
  • If it is necessary to remove more than half of the foliage from a branch, remove the entire branch.

Courtesy of the US Dept. of Agriculture.

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