Bachelor's Pantry #39: How-To - The Bias Cut
Video Transcript
So you guys saw we ripped here, and what we're going to do is we're going to put, cut it on extreme bias, cut your end off, both ends.
If you don't like larger chunks in your salads, if you like the celery, you know, cut them nice and thin, a bias, you know, in good surface area also is you could take it much good as you kind of slice it easily. This is a kind of a cool shape also, looks pretty cool in salads and what you come out with are little pieces like so. The way it gets a little, it looks pretty cool in your salad and its not a huge chunk there that you're biting into.
So you guys saw we ripped here, and what we're going to do is we're going to put, cut it on extreme bias, cut your end off, both ends.
If you don't like larger chunks in your salads, if you like the celery, you know, cut them nice and thin, a...
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