Abbreviations: Tbs = Tablespoon tsp = teaspoon ~~~~~~~~~~~~~~~~~~ makes 2 cups 2 cups warm water 1 Tbs. onion powder 2 Tbs. cornstarch or arrowroot 3 Tbs. soy sauce (I used a "light" soy) 2-3 cloves garlic, pressed or 1/2 tsp. garlic powder 1/8 tsp. freshly ground black pepper 1-2 Tbs. parsley flakes (optional) *Place 1/2 cup warm water + all the ingredients except the parsley in a blender & blend until smooth & creamy *When creamy, add 1 1/2 cups more warm water & blend *Pour into a saucepan & cook over medium heat, stirring constantly, until thick, about 5 min. *Add the parsley flakes after cooking, if desired NOTE: The gravy came out very tasty, and only slightly thickened, as we like it. I will add more cornstarch next time I want a heavier, thicker gravy. <><><><><><><><><><><><><> Garlicky Asian Style Brown Gravy 2 cups of water 4-5 tsp. soy sauce or braggs liquid amino or more if you like 3 heaping tbs. flour big pinch of ground ginger big pinch of chili powder 2-3 tsp. toasted sesame seeds 2-3 cloves of garlic, minced In a small saucepan, saute the garlic in water, soy sauce or broth. there is really no need to use oil. Meanwhile, put all of the remaining ingredients in a jar with a lid. Shake like crazy to get rid of all of the lumps. Pour the sauce into the sauce pan, bring to a boil and then simmer for 5 minutes untill it reaches a nice dark color. This is great served over rice and veggies! Enjoy! Serves: 4-5 Preparation time: 10 minutes at most

I have used pork chops or pork steaks..... Also I have used one box of cornbread or mushroom stuffing.....the "instant" on top of the stove :) type.....instead of dry stuffing. Abbreviations: tsp = teaspoon Tbsp = Tablespoon ************************ 1 can corn soup or mushroom soup (use mushroom stuffing with the mushroom soup) 4 Pork chops, boneless 3/4" 1/4 cup Celery, finely chopped Thick 1/4 cup Onion, finely chopped 1 Tbsp. Packed brown sugar 1/2 tsp. Paprika 1 tsp. Spicy brown mustard 1 1/2 cups Corn bread stuffing Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 deg.F. 30 minutes or until chops are fork tender.