Pork Stuffing Bake

Old 08-22-02, 03:16 PM
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Pork Stuffing Bake

I have used pork chops or pork steaks.....

Also I have used one box of cornbread or mushroom stuffing.....the "instant" on top of the stove type.....instead of dry stuffing.

tsp = teaspoon
Tbsp = Tablespoon


1 can corn soup or mushroom soup (use mushroom stuffing with the mushroom soup)

4 Pork chops, boneless 3/4"

1/4 cup Celery, finely chopped Thick

1/4 cup Onion, finely chopped

1 Tbsp. Packed brown sugar

1/2 tsp. Paprika
1 tsp. Spicy brown mustard

1 1/2 cups Corn bread stuffing

Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing.

Combine sugar and mustard; spread evenly over chops.

Bake at 400 deg.F. 30 minutes or until chops are fork tender.

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