For those of you not ready to try homemade yeast bread baking, I'll post a few no-knead breads. I just LOVE homemade bread baking, but with my schedule sometimes I "knead" :) something tasty and quick! Prep Time: approx. 15 Minutes. Cook Time:    approx. 45 Minutes. Ready in: approx. 2 Hours . Makes 2 -9x5    inch loaves (20 servings). 3 cups whole wheat flour 1/2 cup dry milk powder 1/2 teaspoon salt 2 tablespoons active dry yeast 1/4 cup honey 1 1/4 cups warm water (110    degrees F/45 degrees C) 2 cups whole bran cereal 1 egg 3 tablespoons vegetable oil Stir together flour, milk powder, salt. In a separate    large bowl, dissolve yeast and honey in warm water. Let    stand until creamy, about 10 minutes. Stir in the bran    cereal, egg, oil and about half of the flour. Stir in the    remaining flour until a sticky dough is formed. Cover bowl with    a damp cloth and let rise in a warm place until doubled    in bulk, about 1 hour. Preheat oven to 375 degrees F (190 degrees C). Lightly    grease two 9x5 inch loaf pans. Stir down batter and pour into prepared pans. Bake in    preheated oven for 40 to 45 minutes, until bottom of loaf sounds    hollow when tapped. Let loaves cool in pans for 5 minutes    before removing and placing on a wire rack to cool completely.      

Watch your bread recipes carefully, many say BREAD flour..... this DOES better your bread, due to how enriched and increased gluten for flavor and rising. If in a pinch, all purpose (standard flour) is just fine, if you aren't going for how high it rises... You can search on the main view of this forum for "Flour Facts" I posted about a month ago. Other bread recipes I have posted earlier (for this category) are: "Angel Rolls" "Cracked Wheat Honey Rolls" More bread recipes to come this week! Happy Baking! :)