Bread Notes :)

Old 08-26-02, 04:19 PM
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Bread Notes :)

Watch your bread recipes carefully, many say BREAD flour.....

this DOES better your bread, due to how enriched and increased gluten for flavor and rising.

If in a pinch, all purpose (standard flour) is just fine, if you aren't going for how high it rises...

You can search on the main view of this forum for

"Flour Facts" I posted about a month ago.

Other bread recipes I have posted earlier (for this category) are:

"Angel Rolls"

"Cracked Wheat Honey Rolls"

More bread recipes to come this week!
Happy Baking!

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