Salisbury Steaks

Old 09-09-02, 05:19 PM
Visiting Guest
Posts: n/a
Salisbury Steaks

By request, quick and easy..........for you, L.


1 can (10 3/4 ounce) Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1 pound ground beef

1/3 cup dry bread crumbs
(sometimes I use dry cream of wheat or oatmeal) they'll never know!

1 small onion, finely chopped

1 egg, beaten

1 Tablespoon vegetable oil
1-1/2 cups sliced mushrooms

MIX thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2" thick.

HEAT oil in skillet. Cook patties until browned. Pour off fat.

ADD remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.

Thread Tools
Search this Thread
Ask a Question
Question Title:
Your question will be posted in: