Quick Cinnamon Rolls

Old 09-16-02, 11:20 AM
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Quick Cinnamon Rolls

1 (8 ounce) package refrigerated crescent dinner rolls

1 1/2 teaspoons sugar

1/2 teaspoon ground cinnamon

1/3 cup powdered sugar

1 teaspoon milk

1 drop vanilla

Unroll dough, and separate into 4 rectangles; pinch seams together. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal.

Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.

Bake at 350F degrees for 12 minutes. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

Last edited by Meadowraven; 09-16-02 at 11:36 AM.

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