Harvest Pork Chops
#1
09-23-02, 03:53 PM
Harvest Pork Chops
Sooooo good! The celery soup is especially good!
However I have used cream of mushroom soup or cream of cheese soup with equally great results.
Abbreviations:
tbsp = Tablespoon
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Cream of Celery soup (or fat-free soup)
1/2 cup apple juice
2 tbsp. spicy-brown mustard
1 tbsp. honey
pepper to taste
4 cups hot cooked medium egg noodles
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.
Kitchen Clip:
To retain honey's flavor, always store it at room temperature in an airtight container--never in the refrigerator. Honey will keep this way for up to a year.
If it has crystallized, you can re-liquify it by placing the jar in warm water or microwaving it on HIGH for 1-2 min., depending on the amount of honey, stirring intermittently.
However I have used cream of mushroom soup or cream of cheese soup with equally great results.
Abbreviations:
tbsp = Tablespoon
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Cream of Celery soup (or fat-free soup)
1/2 cup apple juice
2 tbsp. spicy-brown mustard
1 tbsp. honey
pepper to taste
4 cups hot cooked medium egg noodles
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.
Kitchen Clip:
To retain honey's flavor, always store it at room temperature in an airtight container--never in the refrigerator. Honey will keep this way for up to a year.
If it has crystallized, you can re-liquify it by placing the jar in warm water or microwaving it on HIGH for 1-2 min., depending on the amount of honey, stirring intermittently.
