Harvest Pork Chops

Old 09-23-02, 03:53 PM
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Harvest Pork Chops

Sooooo good! The celery soup is especially good!

However I have used cream of mushroom soup or cream of cheese soup with equally great results.

tbsp = Tablespoon

1 tbsp. vegetable oil

4 pork chops, 1/2" thick

1 can Cream of Celery soup (or fat-free soup)

1/2 cup apple juice

2 tbsp. spicy-brown mustard
1 tbsp. honey

pepper to taste

4 cups hot cooked medium egg noodles

HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.

Kitchen Clip:
To retain honey's flavor, always store it at room temperature in an airtight container--never in the refrigerator. Honey will keep this way for up to a year.

If it has crystallized, you can re-liquify it by placing the jar in warm water or microwaving it on HIGH for 1-2 min., depending on the amount of honey, stirring intermittently.

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