I will also post another version of Calzone.

Of course you can "play" with type of meat, cheese, veggies,etc.


2 cups chopped broccoli, cooked

2 cans (8 ounce) mushrooms, drained well

1 package of pepperoni

1 8 ounce package of provolone cheese, sliced

2 cup shredded cheddar cheese


seasonings (garlic powder,
basil, oregano)






butter

minced garlic

parmesan cheese

1 frozen bread loaf




Preheat oven to 350 degrees.
Wrap the frozen bread loaf in plastic wrap, but do not close ends; let rise. After the bread has thawed and risen, roll out on a floured surface.



Using a rolling pin, roll the dough length wise until you have a 12x8 surface of dough. On one half of the dough, place 3 rows of pepperoni, half of the broccoli and mushrooms, half of the provolone and half of the cheddar, sprinkle with seasonings; repeat with 2 rows of pepperoni, the remainder of broccoli and mushrooms, provolone and cheddar and top with 1 row of pepperoni.

Fold the other side of the bread dough to cover all the ingredients. You may want to spread a little water on the edges of the crust so that it will seal together. Crimp the dough edges and place on a large cookie sheet.



Bake for 30 minutes. While the dough is baking, melt butter and minced garlic. After the dough has baked for 30 minutes, take a pastry brush and spread the melted butter and garlic over the dough; sprinkle with parmesan cheese and bake for 10 more minutes or until golden brown. Remove from oven and let sit for 10 minutes before cutting.