I will also post another version of Calzone. Of course you can "play" with type of meat, cheese, veggies,etc. 2 cups chopped broccoli, cooked 2 cans (8 ounce) mushrooms, drained well 1 package of pepperoni 1 8 ounce package of provolone cheese, sliced 2 cup shredded cheddar cheese seasonings (garlic powder, basil, oregano) butter minced garlic parmesan cheese 1 frozen bread loaf Preheat oven to 350 degrees. Wrap the frozen bread loaf in plastic wrap, but do not close ends; let rise. After the bread has thawed and risen, roll out on a floured surface. Using a rolling pin, roll the dough length wise until you have a 12x8 surface of dough. On one half of the dough, place 3 rows of pepperoni, half of the broccoli and mushrooms, half of the provolone and half of the cheddar, sprinkle with seasonings; repeat with 2 rows of pepperoni, the remainder of broccoli and mushrooms, provolone and cheddar and top with 1 row of pepperoni. Fold the other side of the bread dough to cover all the ingredients. You may want to spread a little water on the edges of the crust so that it will seal together. Crimp the dough edges and place on a large cookie sheet. Bake for 30 minutes. While the dough is baking, melt butter and minced garlic. After the dough has baked for 30 minutes, take a pastry brush and spread the melted butter and garlic over the dough; sprinkle with parmesan cheese and bake for 10 more minutes or until golden brown. Remove from oven and let sit for 10 minutes before cutting.

I have been having SOOOOO much fun "cleaning out the cupboards" LOL persay, posting all these great recipes....... but I promise about one more week and we'll get onto my growing list of topics! Chinese (Authentic) Slow-Cooker Intl. Cuisine Homemade Pizza Specialties Low Fat Diabetic for starters! Certainly hope you're enjoying trying these as much as I am posting them!!