Macaroni and Cheese (Vers.II - Plain)

Old 09-30-02, 06:17 PM
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Macaroni and Cheese (Vers.II - Plain)

Notice a couple of these have Velveeta???? That is because cheddar gets stringy when have to stay on "top of it" to make it smooth....whereas...Velveeta melts SO well!

3/4--to--1 pound Velveeta Cheese, cut into chunks

1/2 cup milk

couple dashes of cayenne pepper (opt.)

3/4--to--1 pound Elbow Macaroni, cooked and drained

1/4 cup bread crumbs tossed with 1 Tablespoon melted butter or marg.

Place the Velveeta in a microwavable bowl, along with the milk. Heat on high for 2 minutes, stir with a wooden spoon. Heat for another minute, stirring again - continue until cheese is melted and sauce is smooth.

Stir in cayenne. Mix the cheese sauce and macaroni and pour into a 2 quart baking dish that's been sprayed with Pam.

Sprinkle the buttered bread crumbs over the top, add a dash of paprika if desired, and bake at 350 for 40 mins. or until bubbly.
Serves 4-6

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