These are fun to make! Abbreviations: tsp = teaspoon Tbsp = Tablespoon oz. = ounce(s) ************ 8 ounces All-purpose flour 2 Tbsp. Cornstarch 4 ounces Sugar 1/ 2 tsp. Salt 4 ounces Vegetable oil 4 ounces Egg whites 1 Tbsp. Water 2 tsp.Vanilla extract. 1. In a deep bowl, mix the following ingredients: 8 oz. Flour, 2 tablespoons corn starch, 4 oz. sugar and 1/ 2 teaspoon salt, blend in 4 oz. oil, 4 oz. Egg whites, 1 tablespoon water and 2 teaspoons vanilla extract, and beat until smooth consistency. 2. Write your own "Fortune" on a piece of paper 2 1/ 2" by 1/ 2". Prepared oven to 300F. 3. Scoop a tablespoon of cookie batter and spread evenly into a 4" circle on a well greased baking sheet. 4. Bake cookie for about 14 minutes or until lightly golden brown. Remove one cookie at a time from the oven. 5. You have about 15 seconds working time before the cookie hardens. Place the "Fortune" in the middle of the cookie. 6. Shape the cookie by folding it in half and grasp both ends. Place the finished cookie in a muffin pan with the ends down to hold its unique shape.

In the title, PDF stands for Pretty Dang Fast! We're starting Potluck today and with the coming holiday season, I'll being rolling Thanksgiving/Christmas recipes into this great "chapter" of new recipes for a few weeks! :) *********************** Prep/Cook Time 20 min.    4 boneless chicken breasts halves    1 Tablespoon vegetable oil    1 can (10 3/4 oz.) Cream of Mushroom Soup    1/2 cup water Directions: BROWN 4 boneless chicken breast halves in 1 Tablespoon hot oil. ADD Cream of Mushroom Soup* and 1/2 cup water. Cover and simmer until done. Serves 4. ***************** Kitchen Clip: Complete the meal with a side dish of peas or carrots, or a combination of peas and carrots, and rice or egg noodles with the sauce drizzled on top.