Breadsticks (Under an hour)
#1
11-02-02, 04:44 PM
Breadsticks (Under an hour)
Of course you must take out and thaw your frozen bread dough......but that doesn't take long.
12 Frozen Dinner Rolls, thawed but still cold (sometimes I make a big batch out of a frozen loaf......breadsticks freeze well)
1/4 cup butter or margarine, melted
1/2 cup grated Parmesan
cheese
garlic salt
parsley
I use Italian spices or a couple grated cheeses, you can "dress" them up however you want.
Roll each roll into a 12-inch rope. Fold in half and twist together. Roll in butter and then in cheese. Place on baking sheet sprayed with non-stick cooking spray.
Sprinkle with garlic salt and parsley. Let rise until double in size. Bake at 350 for 15 minutes or until golden brown.
12 Frozen Dinner Rolls, thawed but still cold (sometimes I make a big batch out of a frozen loaf......breadsticks freeze well)
1/4 cup butter or margarine, melted
1/2 cup grated Parmesan
cheese
garlic salt
parsley
I use Italian spices or a couple grated cheeses, you can "dress" them up however you want.
Roll each roll into a 12-inch rope. Fold in half and twist together. Roll in butter and then in cheese. Place on baking sheet sprayed with non-stick cooking spray.
Sprinkle with garlic salt and parsley. Let rise until double in size. Bake at 350 for 15 minutes or until golden brown.
