Ranch Pork Chops (Skillet)

Old 11-18-02, 01:55 PM
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Ranch Pork Chops (Skillet)

1 Tablespoon vegetable oil

4 boneless pork chops, 3/4" thick

1 can (10 3/4 ounces)
Cream of Mushroom Soup

1/2 soup can milk

1 package (1 ounce) ranch salad dressing mix

Paprika for color and garnish

HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done.

Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

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