1 12 inch Thin Crust Dough shell (uncooked) 2 large Tomatoes, diced 1 tbls. Chopped jalapeno pepper 4 Green onions, chopped 2 Cloves garlic, minced 2 cups Cheddar cheese, shredded 2 tbls. Grated parmesan cheese 1 Avocado, chopped 1/ 2 cup Sour cream 2 tbls. Chopped Cilantro Spoon tomatoes over pizza dough, leaving a 1/ 2" border. Top with jalapenos, garlic and onion. Sprinkle with cheeses and season with salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown. Top with avocado, a dollop of sour cream and cilantro. Pass extra sour cream.

Last night I had a Christmas party and needed to take a dessert. I found a recipe for a "trifle" and with a few tweaks I think it was the best homeade dessert on the table. The ingredients were: 1 can of cherry or strawberry pie filling 1 can of chunk pineapple or sliced peaches 2 yellow (perfectly ripe) bananas sliced 1/8-inch thick 2 cans of Thank You brand vanilla pudding 1 Angel food cake (store bought) divided into thirds and then cut into small cubes 1 can of Redi-whip From the bottom up in a serving bowl (needs to be rather large) place in layers: 1/3 of cake cubes, 2/3 of a can of pudding, can of cherry pie filling, 1/3 of cake cubes, 2/3 of a can of pudding, drained can of pineapple, 1/3 of cake cubes, 2/3 of a can of pudding, bananas, can of Redi-whip. The best thing about this desert is that all of the ingredients were easily available at my grocer, and they are all simply layered in the bowl. I had rave reviews about it and people asked for the recipe. The most tedious part was the placing of the bananas. I also believe that some shaved chocolate or some mini chocolate chips could have been a nice compliment to it as well. The dessert had a sort of banana-split taste to it.