for 8" pie 1 baked pie shell 6 hershey bars (i used the ones with almonds) 8 oz container of cool whip melt hershey bars mix with cool whip pour in pie shell garnish with chocolate curls (use a veg. pealer on a pc. of choclate to make easy garnish) and/or almond slices for a 9" or 10" pie use 9 regular hershey bars or (2) large bars mix with 12-16 oz cool whip

[B]With all of the following recipes preheat the oven to 450 or a grill to medium-high and they all make 4 servings.[/B] [U]Parmesan Baked Fish Packets[/U] 4 sheets (12x18 inches each) Reynolds Wrap Aluminum Foil 4 (4 to 6 oz each) orange roughy, flounder or sole fillets 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese Cayenne pepper 2 medium zucchini, sliced 1/2 medium red bell pepper, cut in strips Preheat oven or grill Spray foil with nonstick cooking spray Center one fish fillet on each sheet of foil Spread with mayo Sprinkle with Parmesan cheese and cayenne pepper Top with vegetables Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Bake 18-22 minutes on a cookie sheet OR grill 10-12 minutes on a covered grill [U]Parmigiana Chicken Packets[/U] 4 sheets (12x18 inches each) Reynolds Wrap Aluminum Foil 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.) 1 cup spaghetti sauce 2 medium zucchini, sliced 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese Preheat oven or grill Spray foil with nonstick cooking spray Center one chicken breast half on each sheet of foil Spoon spaghetti sauce over chicken Top with zucchini Sprinkle with cheeses Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Bake 20-24 minutes on cookie sheet OR grill 12-14 minutes on a covered grill [U]Home Style Chicken Packets[/U] 4 sheets (12x18 inches each) Reynolds Wrap Aluminum Foil 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.) Dijon mustard Dried basil leaves Paprika 2 mediun carrots, sliced 2 cups fresh mushroom slices 2 medium zucchini, sliced 2 tbsp margarine or butter Preheat oven or grill Spray foil with nonstick cooking spray Center one chicken breast half on each sheet of foil Spread mustard over chicken Sprinkle with basil and paprika Top with vegetables Dot with margarine Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Bake 20-24 minutes on cookie sheet OR grill 14-16 minutes on a covered grill [U]Green Bean Chicken Casserole Packets[/U] 4 sheets (12x18 inches each) Reynolds Wrap Aluminum Foil 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.) 1 can (10 3/4 oz) cream of mushroom soup, undiluted Paprika 2 cup frozen ut green beans 2 medium red potatoes, cut in bite-size pieces 2 tbsp margarine or butter Preheat oven or grill Spray foil with nonstick cooking spray Center one chicken breast half on each sheet of foil Spoon soup over chicken Spinkle with paprika Top with vegtables Dot with margarine Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Bake 30-35 minutes on cookie sheet OR grill 22-24 minutes on a covered grill [U]Barbecue Chicken Packets[/U] 4 sheets (12x18 inches each) Reynolds Wrap Aluminum Foil 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.) 1 cup barbecue sauce 2 cups frozen whole kernel corn 1/2 cup chopped green bell pepper Preheat oven or grill Spray foil with nonstick cooking spray Center one chicken breast half on each sheet of foil Spoon sauce over chicken Top with vegtables Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Bake 18-22 minutes on cookie sheet OR grill 14-16 minutes on a covered grill