This light and fluffy cake melts in your mouth. Top with fresh strawberries or a drizzle of chocolate for a treat your loved ones will love. Estimated Times: Preparation Time: 15 mins Cook Time: 30 mins Servings: 12 Ingredients: 12 egg whites 1 1/2 teaspoons cream of tartar 1 1/2 cups sugar divided 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract 1 cup sifted cake flour 1/4 teaspoon salt Directions: Preheat oven to 375°F. In a large mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add 3/4 cup sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved* and whites are glossy and stand in soft peaks. Beat in flavorings. Sift together flour, remaining sugar and salt. Sift about 1/2 cup of the flour mixture over whites and gently fold just until flour disappears. Repeat, folding in remaining flour mixture 1/2 cup at a time. Pour into ungreased 10x4-inch tube pan. Gently cut through batter with metal spatula. Bake until top springs back when lightly touched with finger, 30 to 40 minutes. Invert cake in pan on funnel or bottle neck. Cool completely, about 1 1/2 hours. With narrow spatula or knife, loosen cake from pan and gently shake onto serving plate. Top with fruit or frost, if desired. *Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved. CHOCOLATE VARIATION: Omit almond extract and increase vanilla to 2 teaspoons. Reduce flour to 2/3 cup and sift in 1/3 cup unsweetened cocoa. Prepare batter and bake as above. Web Site Host, Moderator Hiring Agent & Forums Monitor. Personal Reminder: Buckle Up & Drive Safely. "[U]The Life You Save[/U], [U]May Be Your Own[/U]."

Ingredients Needed: 1 (9 ounce) package brownie mix 1 egg 1 tablespoon cold water 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs 1 cup chocolate fudge topping What You Need To Do: 1: Preheat oven to 350 degrees. Grease the bottom of a 9 inch springform pan. 2: In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. 3: Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. 4: In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. 5: Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping. Sharp Advice. TCB4U2B2B Business Management Services. Web Site Host, Moderator Hiring Agent, Forums Monitor & Multiple Topics Moderator. Personal Reminder: Buckle Up & Drive Safely. "The Life You Save, May Be Your Own."