If you are tired of the same old tuna and mayo, try adding some horseradish, yum. You coulkd also add bacon bits ( I know it sounds weird but it adds a cool flavor and crunch) Using salsa instead of mayo tastes great and in a pinch, makes an interesting spaghetti sauce ( the things we learn while trying to empty the fridge while moving)

20 finely crushed NILLA Wafers 3 tbs margarine, (butter) melted 1 pkg (8oz) PHILADELPHIA creamed cheese, softened 1/2 cup powdered sugar 1 tub (8oz) COOL WHIP Whipped Topping, thawed and divided 3 medium ripe bananas 3 cups 2% Milk 2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding 1/2 square BAKERS Semi-Sweet Baking Chocolate, grated MIX wafers and margarine/butter. Press firmly onto bottom of 13X9" dish. MIX Cream Cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 1/2 cups of the Whipped Topping. Spoon mixture evenly onto crust, spread carefully. Cut Banana's in half crosswise, cut each piece lengthwise in half. Arrange banana pieces over Cream Cheese mixture. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.... TIP: If you line the dish with foil wrapped over the edge, when the pudding is cool and ready to serve.. you can just lift it out of the dish and cut into serving squares... These are really good!