whopper sauce
#3
06-11-13, 03:57 PM
Member
1 cup Mayonnaise
1/4 cup Ketchup (just eyeball it)
1 teaspoon Onion Powder
1 teaspoon Chili Powder
1/2 teaspoon Cayenne Powder (adjust to taste)
1 teaspoon Paprika
Mix in advance, chill for 1 hour
Assume you are looking for a burger condiment.
1/4 cup Ketchup (just eyeball it)
1 teaspoon Onion Powder
1 teaspoon Chili Powder
1/2 teaspoon Cayenne Powder (adjust to taste)
1 teaspoon Paprika
Mix in advance, chill for 1 hour
Assume you are looking for a burger condiment.
#5
06-12-13, 05:10 PM
Group Moderator
I worked at both and Mike has the Whopper toppings correct (actually, I'm not sure there's even mustard on it the more I think about it...). Big Mac sauce is pretty much thousand island salad dressing.
#6
06-13-13, 04:40 AM
Member
Originally Posted by mitch17
I worked at both and Mike has the Whopper toppings correct (actually, I'm not sure there's even mustard on it the more I think about it...). Big Mac sauce is pretty much thousand island salad dressing.
#7
06-17-13, 07:03 PM
The recipe listed above might be pretty good, but I was also under the impression that it was thousand island dressing. I'm not a big burger fan, but this stuff on a chicken burger is awesome. It really make me enjoy the sandwich a little bit more, its also pretty good on veggie burger.
#8
06-18-13, 07:56 AM
thanks haven't had time to try these yet,hopefully this week sometime, I'll try all the recipes you guy's gave me and let you know which one taste the closest to the whopper.
#9
06-18-13, 08:19 AM
Maybe I'm mistaken but I thought a whopper had just plain mayo on the roll and ketchup on the burger. I know the Big Mac has special sauce. I have eaten hundreds of both in my day but try to keep it down to once every few months these days. When I have burgers at home, sometimes I use Russian dressing, I'll have to try the thousand island.
#10
06-24-13, 12:47 PM
just to let you know, I tried the whopper recipes,to me, czizzi was the closest, a friend of mine also gave one and i tried that and it was pretty darn close, 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup ketchup, 1/2 tbsp worceshire, 1/8 cup minced onion, 1/8 teaspoon cayenne, and a dash of horseradish.I think the trick is using a wood fire to cook the burgers "you want to press them out to make them on the thin side" and also toast one side of the top and bottom bun over the wood coals also.
