Help with Brewing this Thai or Vietnam Tea?

Reply

  #1  
Old 06-09-19, 09:39 AM
biketrax's Avatar
Member
Thread Starter
Join Date: Jan 2008
Location: USA
Posts: 332
Help with Brewing this Thai or Vietnam Tea?

Thai tea
Thu Uyen Chuyen Ban Buon Ban Le
CHE DAC SAN
TAN CUONG THAI NGUYEN
AN TOAN-UY TIN- CHAT LUONG

I have been given a good amount of this tea from a visiting Thai or Vietnamese Clergyman on his return visits. Actually 2nd hand gift. They are in vacuum sealed tin foils packages some gold some green and some in plastic. I have yet to master the technique on how to brew this variety. I have tried bringing the water to a mere simmer along with boiling and using the leaves up to 5 times (Which was suggested to me) all without any luck. So I plead with any experts on this brand of tea, or even novices in suggestions on how to brew this blend. It would lead me to believe this is a more sought after and difficult tea to find here in the states, thus the reason he keeps bringing it back from his visits. Note: I have yet to try cold brewing (if that exists?). I will also ask the people who gift me this tea to ask the Clergyman how he would suggest brewing it. Thanks for reading and help.
I will try and upload some pix.
 
Sponsored Links
Reply

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Thread Tools
Search this Thread
Display Modes