This is OH SO yummy! servings:4 3 Eggs -- separated 1/4 c Flour 1 c Sugar 1 c Milk 1/4 ts Salt 1/4 c Lemon juice Beat egg whites until stiff, but NOT dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in milk and lemon juice. Add to flour mixture. Fold in egg whites. *****IMPORTANT: Pour in a 1 qt baking dish. Place in larger pan with 1 inch of water. Bake at 325 for 50 to 55 minutes. Cool about 30 minutes.

So light, fluffy & buttery!!! Margarine is great, but......butter DOES give it more flavor! ~~~~~~ Yields 36 rolls 2 pkts instant active dry yeast 1/2 cup warm water 1 cup milk 1/2 cup sugar 1/2 cup margarine 2 teaspoons salt 5 to 5 1/2 cups white bread flour 3 eggs beaten Combine scalded milk, water, sugar,margarine and salt;cool to luke warm, Stir in 2 cups flour and mix well.Add yeast and eggs ,beat well Add remaining flour to make a soft dough. Knead until it is smooth and elastic Cover and let rise 'til double its size. Turn dough onto lightly floured surface knead and divide into 36 1-inch balls Cover with damp cloth and allow to rise to double the size. Bake in preheated oven 375* for about 10-15 minutes or until lightly brown