Salmon Cakes

Old 06-10-02, 01:52 PM
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Salmon Cakes

Whatever I make......I like a GREAT casserole/cake/meal,etc. without a lot of fuss or prep time....

As always, these take minutes to make!


1 (14.75 ounce) can salmon, drained and flaked

1 small onion, minced

1 egg

1/2 cup fresh bread crumbs

1 tablespoon Worcestershire sauce

1/8 teaspoon hot pepper sauce
(opt. but DOES add a pinch of flavor)

1/4 teaspoon ground black pepper

1/4 cup shredded Cheddar cheese

2 tablespoons chopped fresh parsley

2 tablespoons all-purpose flour for coating

1/4 cup butter

3 tablespoons olive oil

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour.

Chill for 30-40 minutes......this IS important to "set/firm" them up.

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes.
Drain briefly on paper towels before serving.

Makes 4 servings

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