Whatever I make......I like a GREAT casserole/cake/meal,etc. without a lot of fuss or prep time.... As always, these take minutes to make! ~~~~~~~~~~~~~~~~~~~~~~ 1 (14.75 ounce) can salmon, drained and flaked 1 small onion, minced 1 egg 1/2 cup fresh bread crumbs 1 tablespoon Worcestershire sauce 1/8 teaspoon hot pepper sauce (opt. but DOES add a pinch of flavor) 1/4 teaspoon ground black pepper 1/4 cup shredded Cheddar cheese 2 tablespoons chopped fresh parsley 2 tablespoons all-purpose flour for coating 1/4 cup butter 3 tablespoons olive oil Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 30-40 minutes......this IS important to "set/firm" them up. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving. Makes 4 servings

This recipe has many names.......but they all say "GOOD, give me seconds!" Great as a side dish for potluck or BBQ......or my Oven Baked Chicken, very versatile! ~~~~~~~~ 6-8 slices bacon 1 pound gr. lean beef 1/2 cup chopped onion 1/2 cup ketchup smidge salt 3/4 cup packed light brown sugar 1 teaspoon dry mustard (or 1-1/2 teaspoons regular prepared French's mustard) a smidge of garlic powder 1 15oz. EACH: pork and beans kidney beans lima or butter beans ALL half-drained ~~~~~ Cook bacon til crisp, drain on a paper towel, crumble when cooled. Towel-out skillet, brown gr.beef, drain well. Add ALL ingredients in a 3-quart glass baking dish (Corning/Pyrex) **You can sprinkle the mix with the bacon OR add bacon to the mix. Bake covered for 45 min. at 350*.