My hsb. and I are chocolate-holics and I have tried tons of brownie recipes.....and this one IS the BEST "pawsa-tively"


as my cats would say.


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To make it LOWFAT, use veg.spread instead of margarine or butter, a lil less sugar and choc.chips......or sometimes you can find low-fat choc.chips or use milk choc.chips.


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1/2 cup (1 stick) butter or margarine, softened

1 cup sugar

1-1/2 cups (16-oz. can) HERSHEY'S Syrup

4 eggs

1-1/4 cups all-purpose flour

1 cup HERSHEY'S Semi-Sweet Chocolate Chips

opt: 1/2 c. chopped walnuts (in batter and/or on top)


Heat oven to 350°F. Grease 13x9x2-inch baking pan.

In large bowl, beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.


Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.