1 potato 1 teaspoon margarine, melted 1 teaspoon lemon juice 1/2 teaspoon dill weed 1/8 teaspoon salt 1/8 teaspoon ground black pepper Directions Preheat oven to 400°F. Cut potato into 1/4-inch slices lengthwise. In a small bowl, combine melted margarine, lemon juice, dill weed, salt and pepper. Brush the potato slices on both sides. Place on an ungreased baking sheet. Bake 15 minutes; turn and bake 10 minutes longer, or until tender. Serve hot. Serving Size: 1

I LOVE salad!! 1 head iceberg lettuce, shredded 1/2 pound mushrooms, sliced 1/2 pound radishes, sliced 1 package (16-oz.) frozen peas, thawed 1 green bell pepper, seeded and sliced 2 tomatoes, sliced 1 can (8-oz.) sliced water chestnuts, drained 1 cup French salad dressing 2 tablespoons bacon bits Directions In a serving bowl, layer in order lettuce, mushrooms, radishes, peas, green pepper, tomatoes and water chestnuts. Refrigerate until serving. Just before serving, drizzle with French dressing and sprinkle bacon bits on top. Serving Size: 8