I LOVE salad!!


1 head iceberg lettuce, shredded

1/2 pound mushrooms, sliced

1/2 pound radishes, sliced

1 package (16-oz.) frozen peas, thawed

1 green bell pepper, seeded and sliced

2 tomatoes, sliced

1 can (8-oz.) sliced water chestnuts, drained

1 cup French salad dressing

2 tablespoons bacon bits





Directions
In a serving bowl, layer in order lettuce, mushrooms, radishes, peas, green pepper, tomatoes and water chestnuts. Refrigerate until serving.

Just before serving, drizzle with French dressing and sprinkle bacon bits on top.


Serving Size: 8