These are a great alternative to taking the time to put together biscuits!!! 1 cup milk 1 cup flour 2 eggs 1/4 teaspoon salt Directions In a blender or food processor, combine milk, flour, eggs, and salt. Process for 15 seconds. Half-fill greased custard cups or muffin tins. Do not preheat oven. Place on a baking sheet and bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees and bake for another 15-20 minutes. Popovers are done when crisp outside and moist and tender inside. Serving Size: 10

Preparation time: 5 mins Cooking time: 5 mins Ingredients 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry 1 package (8-oz.) cream cheese, softened 1 cup grated cheddar cheese 1 cup grated Monterey Jack cheese 8 ounces sour cream 1 tablespoon grated peeled onion 1 teaspoon brown mustard 1 clove garlic, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions In a large bowl combine spinach, cream cheese, Cheddar cheese, Monterey Jack cheese, sour cream, onion, brown mustard, garlic, salt and pepper. Microwave on HIGH for 2 minutes. Stir; microwave another 2 minutes. Stir again and microwave for 1 minute. Serve hot. Yield Size: 4 cups