Hot Cheese Dip with Spinach

Old 06-27-02, 02:25 PM
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Hot Cheese Dip with Spinach

Preparation time: 5 mins
Cooking time: 5 mins


1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry

1 package (8-oz.) cream cheese, softened

1 cup grated cheddar cheese

1 cup grated Monterey Jack cheese

8 ounces sour cream

1 tablespoon grated peeled onion

1 teaspoon brown mustard

1 clove garlic, crushed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

In a large bowl combine spinach, cream cheese, Cheddar cheese, Monterey Jack cheese, sour cream, onion, brown mustard, garlic, salt and pepper.

Microwave on HIGH for 2 minutes. Stir; microwave another 2 minutes. Stir again and microwave for 1 minute. Serve hot.

Yield Size: 4 cups

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