This is one of my favorites!





2 cans (14.5 ounces) Diced Tomatoes, one can drained


1/4 cup sliced green onion (including white and green portions)

3 tablespoons chopped onion

2 tablespoons chopped fresh cilantro

1 tablespoon diced green chiles

2 teaspoons diced jalapeņos (canned or fresh), seeds included

1-1/2 teaspoons sugar

1 teaspoon minced fresh garlic

1/4 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon hot pepper sauce


In medium bowl, combine Diced Tomatoes and remaining ingredients except chips or vegetables.

Cover and refrigerate at least 2 hours or overnight.

Remove 30 minutes before serving.

Stir once before serving. Serve with chips or vegetables