If you like a lil more "chunk" to your salsa and flavor, you have to try this!


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1/3 cup olive oil


3 tablespoons Red Hot Cayenne Pepper Sauce

3 tablespoons red wine vinegar

2 tablespoons minced fresh cilantro leaves

1 clove garlic, minced

1/2 teaspoon chili powder 1/4 teaspoon salt

1 package (9 ounces) frozen corn, thawed and drained

1 can (16 ounces) black beans, drained and rinsed

1 large ripe tomato, chopped

2 green onions, thinly sliced



Whisk together oil, Red Hot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until blended. Add corn, beans, tomato and onions; toss well to coat evenly.

Cover and refrigerate 30 minutes before serving.