6 Benefits of Vermiculture 6 Benefits of Vermiculture
Using vermiculture is a great way to improve your organic fertilizer. Also known as worm management, vermiculture is an easy process that breaks down organic materials and produces castings that enhance your plants’ growth by providing trace elements, enzymes, and nutrients to the soil. Here are the benefits of using vermiculture to enhance your garden.
1. Saves You Money
By using vermiculture practices to naturally fertilize your plants, you can save money on buying fertilizers, soil conditioners, and insecticides that are necessary for gardens to maintain their health. You can even turn your hobby of improving your garden profitable by selling both the worms and castings produced to farmers, nurseries, and pet shops.
2. Helps Protect Your Plants from Disease
The “compost tea” created from vermicomposting helps to combat common diseases in plants such as tomato blight and grape and squash mildew. This compost matter is beneficial to the health of vegetables, fruits, and trees, and enhances growth all around.
3. An Odorless Process
Vermiculture is an odorless process which allows it to be done indoors unlike traditional composting. Worm bins are simple to maintain and use, and they do not have to be in your yard like a traditional compost pile or barrel.
4. Reduces Household Waste
Vermiculture cuts down on your household waste. The redworms used in vermiculture continue to reproduce as long as there is food waste for them to consume. Once the food runs out, the worms will begin to die. To maintain a successful worm bin, you must constantly add your household vegetable food scraps to the bins to keep the worms alive and thereby greatly cut down on the amount of waste you throw out at your home.
5. Non-hazardous Process
Vermiculture is an organic process that cuts out the need to be concerned about the risks associated with traditional pesticides and fertilizers. The toxins such as benzene and xylene that are contained in some pesticides and fertilizers can cause serious damage to human’s organs and the nervous system. With vermiculture, you never have to be concerned with any risks associated with these chemicals because it is all natural.
6. Creates Better Food Products
Products grown with vermicomposting are shown to grow larger, and in some cases even taste better. In commercial settings, products grown in this manner demand a higher price due to their better quality. You can easily produce the same high level of results in your home garden using this proven process to fertilize your plants naturally.
Vermiculture is an easy way to cut down on your household waste and create a compost that is an excellent source of nutrients for your garden. Able to be done in a small space and with no odor, this is a great project that can be done indoors year round and cut out the need for a traditional compost pile. Invest in some redworms today and get started on vermicomposting your way to better plants and produce.