Charcoal Grills Charcoal Grills

Cooking outdoors has been a past time for Americans for centuries; using charcoal grills to create delicious meats. The invention of gas grills had an enormous effect on charcoal grills, but they have began to make a come back.

People love the taste of the smoked meat that grilling provides. The use of charcoal grills allow us to create a variation in flavor that gas grills do not. You can use flavored briquettes to enhance the flavor of the meat on charcoal grills, gas grills you usually can not.

Charcoal Grills vs. Gas Grills

Gas grills offer a convenience, quick lighting and easy clean up. The old charcoal grills are a little more time consuming to work with. You can hit a button with a gas grill and start cooking in minutes. Charcoal grills require the careful placement of briquettes and the wait for them to reach the proper temperature.

You can control the temperature of a gas grill, where with a charcoal grill you can not. There are many benefits to using a gas grill that you will not find in charcoal grills. The one thing that can not be matched is the quality of the meat. Charcoal grills, although time consuming and harder to use, create better flavor when cooking.

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