How to Keep Bacteria from Accumulating in Your Kitchen Sink Strainer How to Keep Bacteria from Accumulating in Your Kitchen Sink Strainer
The kitchen is the most used home in the house while the kitchen sink is probably the most used area. That said, the sink strainer is constantly getting a work out.
A kitchen strainer usually sits over the drain on the other side of the sink and is made of a sturdy netting and stainless steel. Its mission is to simply collect the excess food debris from going down the pipes causing even more problems. Some specialty stores sell fancier sink strainers that are decorative and look nice as opposed to a simple steel one.
There are ways to make sure you keep your kitchen sink strainer clean, sanitary and free from bacteria and free radicals. The kitchen sink is said to carry more bacteria than any room or area of a house. So, it is vital to keep it clean since this is where you prepare your family’s many meals, as well as use it for other home chores.
One way to keep bacteria at bay is to make sure all foods that are eligible for garbage disposals are ground completely. Never throw things like onions, banana peels, potato skins, fruit pits, bones and avocado skins, rice or noodles.
Use a cutting board over the entire sink when chopping fruits and veggies. Instead of sending the debris into the sink strainer, dump the excess into a garbage bag or down the disposal.
Rinse with Lemon
Squeeze a fresh lemon over the strainer to cut grease and make the area smell delightfully fresh. Be sure to remove any loose seeds or pulp from the strainer that may have gotten caught.
Always dump the strainer after washing dishes and keep it free of food particles. Make sure soap is also rinsed so it doesn’t build up and cause pipe problems.
Throwing some ice cubes in the sink strainer can help keep it clean as does a mixture of baking soda rinsed with water.
Mix a mild liquid detergent and very hot water and pour it over the sink strainer to cut grease and fats, as well as make it smell fresh.
Sponges and Dish Rags
Never leave wet sponges or dish rags laying in the sink or covering the sink strainer. Both sponges and wet cloths are loaded with bacteria and can spread quickly if not removed immediately.
Do not leave dirty pots, pans and dishes lying in the sink with food since the food can go stale and ultimately grow bacteria.
Make a mixture or salt and water and pour it down the sink strainer to unblock build up and cut odors. The solution will also help to keep grease from caking in the drain and pipes below.
Every Day Cleaning
Spray the sink area daily if not after each meal with a disinfectant cleaner to kill germs and bacteria. Most home improvement stores sell a variety of cleaning agents that will do the job easily and without much elbow grease. Also, be sure to completely dry the sink area in its entirety so bacteria will not have a chance to grow.