Butcher block countertops are an excellent way for you to come up with a solid surface to protect your kitchen counter space. Butcher blocks are designed after the surface areas that are used by butchers themselves. Relying upon butcher block countertops to cut heavy pieces of meat and to not develop bacteria or other damage, butchers have perfected a solid, sturdy, and secure type of countertop that can take heavy use and withstand damage for many years at a time. If you plan to use your kitchen in a similar way, you may find that a butcher block countertop is the best choice for you. Others simply feel that butcher block countertops are amongst the most attractive and stylish designs of a countertop.
Butcher block countertops are made from wood. They generally consist of different layers of wood strips, placed flat and next to each other so that you can have some sort of variation in texture and color or other appearance. Another reason for the alternating wood strips is that it can be very difficult to find a flat single panel of wood that is the right size and quality that is demanded of a butcher block countertop, and such a piece is oftentimes quite expensive as well.
Hard Rock Maple
Hard rock maple is one of the common types of wood that is integrated into a butcher block countertop. This wood is strong and dense, and it's also quite heavy as well. The benefit of hard rock maple, which features a somewhat dark hue and a thick, durable appearance, is that it can be very resistant to scratches and other damage. Because the wood itself is so dense, there's very little opportunity for moisture to seep into the crevices and cracks. There is also a great difficulty for bacteria to find places to lodge and grow, which is crucially important for any butcher who works with food products all of the time and is also very helpful for a family that may not be able to clean up their counters as often as they would like to.
Appalachian Red Oak
The other primary type of wood that is used in most butcher block countertops is Appalachian red oak. This type of wood is equally sturdy and dense in comparison with a maple, meaning that the countertop won't have any structurally weak points if it's composed of alternating sections of maple and oak. It has a lighter hue, and the benefit of this is mostly in terms of the appearance of the butcher block countertop. Additionally, this type of wood is relatively plentiful and is not too expensive, although constructing it into a butcher block countertop can be in comparison with other types of countertop materials that you could buy.
For more information about building or installing a butcher block countertop in your kitchen, visit a home improvement store near you today.