Nonstick Bakeware

Nonstick bakeware is one of the most popular types of bakeware on the market today. This type of bakeware provides you with the ability to avoid greasing or spraying your pans before baking. If you are thinking about purchasing nonstick bakeware, here are a few things that you need to consider.

Nonstick Bakeware

This type of bakeware is designed to prevent food from sticking to it once it is cooked. This is achieved by applying a special coating to the material after it is constructed. The nonstick coating typically works very well, but some people still prefer to use oil or cooking spray just so that there is no chance that the food could stick to the pan.

Wearing Out

Even though nonstick bakeware is very popular, there is a chance that it could wear out after a certain amount of time. After using the cookware for a while, the nonstick finish tends to wear off. At that point, the food will start sticking to the surface, and you may need to purchase another piece of bakeware.


When you are using this type of bakeware, you have to be very careful with it. You generally cannot use sharp knives or any other sharp utensils on the surface. If you do, you could cut through the nonstick finish. It will break down the surface, and when you put it in the dishwasher, it can further remove the nonstick finish on the product. Some nonstick bakeware is not suitable for putting in the dishwasher to begin with. When you purchase your bakeware, make sure that you find out whether it is dishwasher safe or not.


If you are looking for a piece of nonstick bakeware that will not wear out, you may want to consider silicone. Silicone bakeware is naturally nonstick, so there is not a protective coat that can wear off.